Showing posts with label Cookery. Show all posts
Showing posts with label Cookery. Show all posts

Saturday, June 18, 2022

"An Evening In India"

Not sure if that was foolhardy or plain foolish, but in the midst of all the ongoing drama I decided to go ahead and host the "Evening in India" fundraiser anyway.

Honestly, I didn't have the energy to cancel it and communicate with the eight people who bid $80 to sign up, and then have to find another date that worked for everyone, and then I'd have that date looming on the horizon. It seemed easier to just go ahead and make the four-course meal I'd promised for today. 

So I did.

I was on my feet all day and didn't have time to think about anything but taste and temperature and coordinating time. (And unwrapping and arranging the desserts, which I got readymade at Swagath.) 

And then I had a blast writing a menu and talking to a room full of people I don't know very well. 

I'm so weird.

Thursday, April 28, 2022

the day of "no"

I'm ordering these "Saying No To Things Punch Cards" for friends. The idea is that you reward yourself for saying no to things by treating yourself to an ice cream after ten "noes." There's a version with cocktail reward as well, and they're available here

Anyway, I would have earned that icecream/cocktail today. I evaluated everything against back pain and let most things go. A missing submission could wait, family could make their own dinner, someone else should give Scout his meds, Big A thinks we should go for a walk? I think not. My planner looks bereft. I researched elaborate menus for upcoming parties, read for hours, soaked forever, spent time with the fam, and fed myself what I wanted.*

*What I wanted ranged across continents and was delicious: an English muffin with hummus, jalapenos + sliced avocado, sprinkled liberally with furikake. 


Thursday, November 25, 2021

Thanksgiving 2021

Time to eat?
(We can't see the three puppies in this one, 
but the fish I was going to feed them
--in the white bowl that doesn't go with anything else--
made it into the picture 😛.)

Friday, November 19, 2021

Karthika Deepam In Michigan

So I got my own lights festival after all 😁. KB drove down from Alma and took me to see the tree lighting downtown. Huge crowds everywhere, a lovely full moon, a lit up capitol building, a sparkly nondenominational tree, and holographic fireworks.

I'd been panicking on what to do about dinner since I would get home after five, but Big A stepped up and made his amazing Brazilian seafood soup and his famous tapioca pao and then Kate brought homemade chocolate macarons (with cardamom! because I'm Indian!) and we feasted.

I know some very good people. And they make delicious things.
 

Sunday, November 14, 2021

no partridge so far

Big A headed off to grocery shopping late this evening and I added pears and avocados to his list. 

I got 15 pears. Kinda excessive, but I'd talked about wanting Smitten Kitchen's Pear, Cranberry, and Gingersnap Crumble (which I found on a Modern Mrs. Darcy link)--so perhaps it was prompted by that?

No, I realized when I unearthed these 14 avocados. 

I guess I need to be more specific.

Saturday, September 18, 2021

people-ing

A long walk-talk with KB yesterday; I begin to feel I can handle the world again.

Early morning chat with my sister; figuring out all the things on our list for this year--many of them impossible without a passport (which I don't yet have as everything's so backed up). But she makes plans seem possible anyway.

Midday yoga in the forest with Nu and L on either side of me; a sort of peace washes over me.

Garden party at our place this evening; the comfort of sharing food with CF, SB, SD, and AH and others. 

Talking to strangers on an FB Golden Doodle page about Scout's difficulty walking; lots of new things to obsess over and bring up with doc/E.R. visit in 48 hours.

Baby cousin K and her partner J arrive tomorrow; I get to spoil them. 

Wednesday, August 25, 2021

snapshot


Nu didn't want their picture this year, so instead here's a snapshot of a busy day via a few minutes of family chat. 

At took his puppy sibs for shots and a groom, gave them their meds, cleaned Huckie's ears, picked up his human sibling from school, and as it turns out--was the one who reheated the pasta (I'd made at midnight) for our dinner today.

We joke about his post-college life at home being his adulthood "residency," but I can't imagine how we'd have pulled today off without him. 

Nu had a busy day and spent much of the evening finishing up school tasks and rewriting their notes--I love how hard they are trying to start off right this year.  

My day was packed, but I had a whole hour for lunch despite every morning meeting running overtime. I debated taking a power nap, or a walk, or doing some yoga on my Mirror app, or seeing if friends on campus wanted to meet... but I ended up doing email and doomscrolling. I'll do better tomorrow.

Thursday, July 15, 2021

"look for the helpers"




 I had so much help yesterday:


from the scummy

Nu skimming off pond scum








to the yummy 

At making a strawberry, arugula, feta salad

Friday, April 09, 2021

Plants (they're also what's for dinner)

Everything is coming up! Daffodils and pansies here, and cherry blossom, roses, and honeysuckle elsewhere--being outside is an olfactory treat this week. It's also getting to that point in the year when I'm in danger of spending more on plants than food at the supermarket.

A vat of spring-y green soup for dinner--used up most of the fennel, celery, bok choy, cilantro, and curly kale + cannellini beans, a dash of parm, and lemon zest. It was ok, I'm not likely to recreate this again--my choices were dictated by what was in the veggie box and needed to be consumed. 

In classes I sometimes like to ask when the last time people learned something and changed their mind was. For me, it was yesterday when CJ posted this Dr. Sarah Taber Twitter thread from a couple of years ago. The Imperfect Foods and Misfits Market boxes have felt like extra work lately; learning how I'm not really "saving" anything gave me permission to cut the cord there. At the height of the pandemic--MI is doing so badly, so I guess I mean at the height of the pandemic panic--it was a comfort to have these delivered, so I say goodbye with gratitude.

Wednesday, November 25, 2020

Prep Mode




These guys kept me company while I got some Thanksgiving dinner prep done today. As At pointed out, this picture encapsulates them perfectly: Huck can barely contain herself and Scout is pretending stoicism.

It's going to be so strange doing a Thanksgiving with just us. We each picked a dish, and that gave us a more tightly edited menu, but it's not exactly spare. So far, my cranberry chutney turned out amazing (extra onion, apple, and fresh ginger... yum). No one actually asked for it, but what else am I going to goop over the roast root veggies which were my pick?!

Also keeping me company--EM's pistachio baklava. She had "extra" and brought me a whole plateful. I am so thankful.

Saturday, December 07, 2019

10,000 Words

It feels like I said everything that needed to be said multiple times with my nearest ones, and I need a break from thinking and talking about the same thing.

Early morning walk with L; Lunch buffet at Saffron today with L&T and EM and Nu and Big A; baklava from Shatila via Sultan's; and the short story volume from N.K.Jemisin for book club tomorrow.

I'm calling the day officially closed for further business.

Tuesday, December 18, 2018

Kin



This was sometime after I'd talked about Harraway and "Make kin not babies!" and C said  gesturing at dinner--"You mean like this? Like you do?" And it felt like this might be the best compliment ever.







_


Sunday, December 16, 2018

I didn't make this







Not even the picture,


and everything about this was awesome.


Big A has a fan following and it's not all kids.







_

Tuesday, November 20, 2018

Better late...

Woke up this morning happy from impending Thanksgiving, and plan to go through these two that I stashed away last month after work today (teaching day, so it's possible that I might just take a nap instead).

And I should probably stop picking these up, our menu is pretty much settled at this point.

(Except I'm changing the brown-butter pumpkin gravy--which only I love--into a brown-butter pumpkin soup with pepitas and sour cream that shall be everyone's first course. Baahhahhhaha.)

Update: I will not be able to get to the extra recipes and pictures today. But... those two meetings after classes paid off, as it sounds like my workplace bully will be asked to attend mediation with me. So that's one big thing to be thankful for today.






_

Monday, July 16, 2018

What do you recognize?


S posted this picture yesterday, and I loved the doggo. 
Then I realized I knew the backdrop to the picture
intimately

It was three kitchens ago,
and kinda my favorite kitchen 
ever.


UPDATE: At got the connection right away. "It's because I spent so much time at that table trying to finish my food." 😂
_


Wednesday, February 14, 2018

First Cake


 It's chocolate and raspberry--or as she put it,
"Two iconic valentine's day flavors."



First taste of cake. I want to eat those arms and fingers too. 
(Pic courtesy Cousin N on FB)

_

Friday, May 12, 2017

Wednesday, March 15, 2017

Sometimes, Love


is a chat with an old student 
who baked a loaf of green bread
for St. Pat's day and drove here 
from 45 minutes away

_

starting over

Once in a while, I'll come across a piece of art--even something Nu has decided to throw away like this piece... And I'll be overcom...