I've always wanted to run a restaurant, so I was so thrilled when people bid on my offering, "An Evening in India" at the UU silent auction. It was BUSY, so I don't have a single picture, but I'm going to leave the menu here.
I'll also leave it here that the kids chafed a bit at the relentless exotification and snarked: Do we have to dress up in Indian clothes too? Rascals.
I'll also leave it here that the kids chafed a bit at the relentless exotification and snarked: Do we have to dress up in Indian clothes too? Rascals.
An
Evening in India Menu
Course 1: A
Warm Welcome
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Chiwda (fried lentil and dried fruit mix)
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Samosas (savory pastries)
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Aloo Tikki (spicy potato bites)
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Nimbu Pani (Lemon Water)
Course 2: Fresh Beginnings
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Shorba: Carrot-ginger coconut-milk soup with roasted cauliflower
Course 3: The Heart of
it All
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Indian Flag Pulao (Basmati Rice with green peas and carrots)
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Mughalai Chicken with sultanas and apricots
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A very, very, very veggie curry with panneer (cottage cheese)
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Mango Dhal (Lentils with unripe mango, toasted coconut,
coriander, and tomatoes)
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Cucumber and celery Raita (yogurt-cumin sauce) w/ mint
Course 4: Sweet Endings
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Mango kulfi ice cream with cardamom and almond sprinkles
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Mava (milk and caramel cake)
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Mukhwas (mouth-freshening fennel candy)
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Mint Tea
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