Saturday, June 18, 2022

"An Evening In India"

Not sure if that was foolhardy or plain foolish, but in the midst of all the ongoing drama I decided to go ahead and host the "Evening in India" fundraiser anyway.

Honestly, I didn't have the energy to cancel it and communicate with the eight people who bid $80 to sign up, and then have to find another date that worked for everyone, and then I'd have that date looming on the horizon. It seemed easier to just go ahead and make the four-course meal I'd promised for today. 

So I did.

I was on my feet all day and didn't have time to think about anything but taste and temperature and coordinating time. (And unwrapping and arranging the desserts, which I got readymade at Swagath.) 

And then I had a blast writing a menu and talking to a room full of people I don't know very well. 

I'm so weird.

4 comments:

Nicole MacPherson said...

Oh my god, that looks so delicious. Wow!

StephLove said...

Wow, that looks delicious (and ambitious).

maya said...
This comment has been removed by the author.
maya said...

I wish I could have shared it with you, Nicole and StephLove! It was all vegetarian (except for that one chicken dish) and mostly vegan. Someday!

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