I usually buy sweets at the Indian store for Diwali (or some years it has been a bar of chocolate or an assortment of fruit), but this year I watched a few Pinterest videos and made my own versions of coconut ladoo and besan ladoo. 2020 just seemed to call out for some extra effort.
We're a difficult family to make sweets for--At is sweet averse and allergic to all nutty things; Nu can eat some nuts; Scout and Huck can't eat raisins and sultanas; and Big A won't eat anything too sweet.
I added pumpkin seeds, dried apricots, and dried cranberries to the coconut ladoo and almonds and pistachios to the besan ladoo (and given that besan is chickpea flour, that one must be pretty high in protein!). In this Diwali iteration, At could theoretically eat the coconut ones, Nu will eat both, and I can safely share bites with Scout and Huck without hurting them (as I subbed out the raisins). Big A may still not like/eat them.
We've packed boxes for LB, TB, BS, and EM, and sent proud pictures to every family chat.