Wednesday, May 20, 2020

Receiving and Handling





These lovely flowers from L and T yesterday and a giant thing of hand sanitizer they found somewhere--it was a porch drop off made of Purell pure love.

I've been isolating from the kids because of having been exposed last week (we think), and have been making the kids dinners (masked and gloved) that "feel like a hug" to make up for the lack of physical contact. They're calling these "hug dinners" and have asked and received chickpea salad, mint chicken (rotisserie-style chicken with a whole bunch of mint leaves and ghee) and puff pastry pizza.

Yesterday they wanted nachos and hmmm--meeting that request while also honoring the family health chart requirement of significant protein and including all five colors of veggies was challenging. But I met it like a champion--veggie sausage, mixed frozen veggies, and beans cooked with onions and taco seasoning and semi-pureed so the whole thing took on the consistency of refried beans. And that's how we met the requirement even before adding the usual toppings (chopped onion, salsa, avocado).

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