I have a cold. What kept me going today (other than my family calling me, “snotface,” and making me beam, shiny nose and all) was bowlfuls of “Robust Winter Fish Stew.”
It’s a recipe that I saw in The Whole Foods Bible, although typically for me, the recipe provided an improvisational entry point rather than a inflexible plan of action. I added julienned ginger, slivered garlic, snips of fresh tarragon and oregano, plus hearty red potatoes to the called-for crushed tomato base with onions and cannellini. I used freshwater fish, but in retrospect should have used something fattier and brinier--salmon may be.